Very light pastry
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Related clues
- ––– pastry, the light dough used to make profiteroles and eclairs
- Variety of pastry used to make profiteroles and croquembouche
- Pastry whose name, derived from the French for 'cabbage', refers to its shape when baked into gougères, profiteroles and other such puffs
- Type of pastry
- Very light pastry used for eclairs
Possible answers
- C
- H
- O
- U
- X