Whipped filling of chocolate and cream, used in cakes and confectionery, named from the French word for 'jowl'
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Related clues
- Smooth mixture of equal parts chocolate and cream heated and stirred together, used in cakes and confectionery
- Chocolate and cream mixture used in the culinary process of enrobing
- Chocolate truffle's filling
- Whipped chocolaty dessert filling
- A whipped filling of chocolate and cream, used in cakes and confectionery
Possible answers
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- A
- N
- A
- C
- H
- E