––– pastry, the light dough used to make profiteroles and eclairs
Let's find possible answers to "––– pastry, the light dough used to make profiteroles and eclairs" crossword clue. First of all, we will look for a few extra hints for this entry: ––– pastry, the light dough used to make profiteroles and eclairs. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- A very light pastry made with eggs, used for eclairs etc
- Pastry whose name, derived from the French for 'cabbage', refers to its shape when baked into gougères, profiteroles and other such puffs
- Cabbage- or rosette-shaped cream-filled French pastry puffs; or, the light pâtisserie used to make said petites profiteroles
- Light, French pastry dough
- Very light pastry made with eggs
Possible answers
- C
- H
- O
- U
- X