A mixture of fat and flour, used to thicken sauces
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Related clues
- Mixture of flour and fat used as the thickening agent in several classical French sauces
- Butter-and-flour thickener for sauce
- Family name of the chefs Albert, Michel Sr, Michel Jr, Alain and Emily
- A mixture of fat and flour, used as a basis for sauces
- Heated mixture of equal amounts of fat and flour used as a basis for sauces
Possible answers
- R
- O
- U
- X