French sauce; ale sponge (anag.)
Let's find possible answers to "French sauce; ale sponge (anag.)" crossword clue. First of all, we will look for a few extra hints for this entry: French sauce; ale sponge (anag.). Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Simple stock-based brown sauce in French cuisine used as a base for others such as chasseur, demi-glace and bourguignonne
- Spanish in name but French by nature - a classic Escoffierian 'sauce mère' of brown roux, tomatoes and veal stock, often used as a base for demi-glace
- One of the 'mother sauces' of French cuisine, along with béchamel, hollandaise, tomate and velouté
Possible answers
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