One of the 'mother sauces' of French cuisine, along with béchamel, hollandaise, tomate and velouté
Let's find possible answers to "One of the 'mother sauces' of French cuisine, along with béchamel, hollandaise, tomate and velouté" crossword clue. First of all, we will look for a few extra hints for this entry: One of the 'mother sauces' of French cuisine, along with béchamel, hollandaise, tomate and velouté. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Simple stock-based brown sauce in French cuisine used as a base for others such as chasseur, demi-glace and bourguignonne
- French sauce; ale sponge (anag.)
- Spanish in name but French by nature - a classic Escoffierian 'sauce mère' of brown roux, tomatoes and veal stock, often used as a base for demi-glace
Possible answers
- E
- S
- P
- A
- G
- N
- O
- L
- E