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Spanish in name but French by nature - a classic Escoffierian 'sauce mère' of brown roux, tomatoes and veal stock, often used as a base for demi-glace

Let's find possible answers to "Spanish in name but French by nature - a classic Escoffierian 'sauce mère' of brown roux, tomatoes and veal stock, often used as a base for demi-glace" crossword clue. First of all, we will look for a few extra hints for this entry: Spanish in name but French by nature - a classic Escoffierian 'sauce mère' of brown roux, tomatoes and veal stock, often used as a base for demi-glace. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.