Mixture of flour and fat used as the thickening agent in several classical French sauces
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Related clues
- Heated mixture of equal amounts of flour and fat (especially butter) used as a thickening base for sauces
- Butter/flour mix
- A mixture of fat and flour used as a basis for sauces
- A mixture of wheat flour and fat used as the thickening agent in several classical French sauces
- Butter-and-flour sauce thickener
Possible answers
- R
- O
- U
- X