Rich French bean and meat stew traditionally said to have originated in the 14th-century Languedoc
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Related clues
- White-bean dish of France
- French daube or stew of confit de canard, haricots blancs and saucisse de Toulouse that is a hearty signature dish of the Languedoc region
- French stew made with haricot beans and meat
- French stew made with meat and beans
- A French stew made from haricot beans and goose, duck, pork sausages, etc
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