Savoury paste made from puréed capers, olives and anchovies, used especially in Provençal cuisine
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Related clues
- A Provençal savoury paste or dip, made from black olives, capers and anchovies
- Savoury paste in Provençal cuisine made with capers, black olives and anchovies
- A seasoned spread made from mashed olives, capers and anchovies
- A savoury paste made from black olives, capers and anchovies
- Savoury Provençal spread traditionally made from crushed black olives, capers and anchovies
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