Surname of French brothers Albert and Michel, owners of Le Gavroche when it became the first UK restaurant to gain three Michelin stars
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Related clues
- Mixture of flour and butter used as the basis for various sauces
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- A mixture of fat and flour, used to thicken sauces
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- Albert and Michel ____ opened the Waterside Inn, the first restaurant in Bray, Berkshire, to win three Michelin stars
Possible answers
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