Surname of French brothers Albert and Michel, owners of Le Gavroche when it became the first UK restaurant to gain three Michelin stars
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Related clues
- Base for sauces
- Albert __, chef who, with brother Michel, opened restaurant Le Gavroche in London in 1967
- Fat/flour mixture
- Albert and Michel ____ opened the Waterside Inn, the first restaurant in Bray, Berkshire, to win three Michelin stars
- Mixture of equal quantities of butter and flour cooked together, used as a basis for sauces
Possible answers
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- O
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