From the Provençal meaning 'capers', a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs
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Related clues
- Tapas spread, perhaps
- A savoury dip or spread whose name, from Provençal for 'capers', indicates one of its key ingredients
- Cajun condiment
- Savoury paste made from puréed capers, olives and anchovies, used especially in Provençal cuisine
- Savoury paste in Provencal cuisine made from capers, anchovies and black olives
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