From the Provençal meaning 'capers', a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs
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Related clues
- Pate Dean prepared – and savoury paste
- A savoury dip or spread whose name, from Provençal for 'capers', indicates one of its key ingredients
- Olive-based hors d'oeuvre
- Provencal paste or dip made from puréed black olives, capers and anchovies
- From Provençal for 'capers', a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
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