From the Provençal meaning 'capers', a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs
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Related clues
- A savoury dip or spread whose name, from Provençal for 'capers', indicates one of its key ingredients
- French spread made with black olives and anchovies
- Savoury paste in Provencal cuisine made from capers, anchovies and black olives
- Provencal paste or dip made from puréed black olives, capers and anchovies
- Provencal dip or spread of olives pureed with capers, anchovies, herbs and olive oil
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