Savoury paste in Provencal cuisine made from capers, anchovies and black olives
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Related clues
- Savoury paste made from puréed capers, olives and anchovies, used especially in Provençal cuisine
- From the Provençal meaning 'capers', a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs
- Provencal savoury paste made from black olives
- From Provençal for 'capers', a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
- Dip made with olives, capers and anchovies
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