Savoury paste in Provencal cuisine made from capers, anchovies and black olives
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Related clues
- Dip made of black olives, capers and anchovies
- From Provençal for 'capers', a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
- A savoury dip or spread whose name, from Provençal for 'capers', indicates one of its key ingredients
- Provencal paste or dip made from puréed black olives, capers and anchovies
- Savoury paste in Provençal cuisine made with capers, black olives and anchovies
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